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PD3000 Chocolate Conch Refiner Mahince 3000L Big Capacity Chocolate Production Line Machines For Food Industry Use

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The Candy Toffee Production Line produce and deliver very quick, very good quality, thanks for your cooperation!!

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The Automatic Triple-Head Chocolate Pouring Production Line works very well, thanks a lot. Your productivity, service attitude, and sincerity of cooperation all make us very satisfied. We are a trusted partner.

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PD3000 Chocolate Conch Refiner Mahince 3000L Big Capacity Chocolate Production Line Machines For Food Industry Use

Name: PD3000 Chocolate Conch Refiner Mahince 3000L Big Capacity Chocolate Production Line Machines For Food Industry Use
Brand: SHANGHAI PANDA MACHINERY CO.,LTD
SKU: PD3000
Availability: InStock

Large Image : PD3000 Chocolate Conch Refiner Mahince 3000L Big Capacity Chocolate Production Line Machines For Food Industry Use

Product Details:

Place of Origin:	SHANGHAI,CHINA
Brand Name:	PANDA MACHINERY
Certification:	CE, ISO
Model Number:	PD3000

Payment & Shipping Terms:

Minimum Order Quantity:	Negotiation
Price:	Negotiation
Packaging Details:	Standard Exporting Wooden Boxes
Delivery Time:	30 DAYS
Payment Terms:	T/T, Western Union
Supply Ability:	50 Sets Per Month

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Detailed Product Description

Product Name:	Chocolate Processing Line	Model:	PD3000
Capacity:	3000L	Power:	55KW
Machine Size:	370019002150MM	Machine Weight:	7500KG
Highlight:	automatic chocolate moulding machine , chocolate manufacturing equipment

PD3000 Chocolate Conch Refiner Mahince 3000L Big Capacity Chocolate Production Line Machines For Food Industry Use

1.Chocolate Conch Refiner Machine Photo:

2.Various Chocolate Processing Process Flow Chart:

PD3000 Chocolate Conch Refiner Mahince 3000L Big Capacity Chocolate Production Line Machines For Food Industry Use 1

3.Machine Functions:

Sugar Grinding

Cacao Butter Melting

Conche

Storage Tank

Depositing and Cooling

Packing

Sugar grinding machine	Grinding sugar to sugar powder
Cocoa butter melting tank	jacket layers inside warm water, electric or steam heating, melting cacao butter for 30-60 minutes, temperature is around 55-60 degrees
Conche	adding grinded sugar powder, cacao powder, lecithin and cacao syrup and so on into the conche for grinding 14 hours
Storage tank	Stirring the conched syrup for 3-4 hours until the bubbles disappear
Deposting and Cooling	depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control
Packing machine	various packing machine available

4.Technical Parameters of Chocolate Bean Machine:

Item	Chocolate Bean Machine
Model	PD600
Capacity	100-300KG/H
Total Power	23.45KW
Main Machine Power	2.2KW
Machine Size	10400 x 1300 x 2350MM
Machine Weight	7500KG

5.Machine Usage:

5.1 The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials

5.2 Heating by steam or electric

5.3 standard chcolate and chocolate bar can be made

5.4 One/ two colors/center fillied chocolate can be made

6.Components Machines of Chocolate Production Line:

PD3000 Chocolate Conch Refiner Mahince 3000L Big Capacity Chocolate Production Line Machines For Food Industry Use 2

7.Chocolate Samples:

PD3000 Chocolate Conch Refiner Mahince 3000L Big Capacity Chocolate Production Line Machines For Food Industry Use 3

8.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com

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Contact Person: Mr. PAUL WANG

Tel: +8613795369808

Fax: 86-021-37523623

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