Product Details:
Payment & Shipping Terms:
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| Product: | Chocolate Production Line | Type: | Double Heads |
|---|---|---|---|
| Model: | PD300 | Material: | SS304 |
| Gross Weight: | 20000KG | Size: | 19000x2000x2200MM |
| High Light: | chocolate factory equipment,chocolate manufacturing equipment |
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PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line Industrial Chocolate Processing Line Double Depositing Head Chocolate Machine
1.Brief Introduction:
1.1 Chocolate Bar Production Line, confirms to the food GMP standard, is an advanced equipment for producing various shapes chocolate.
1.2 High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost.
2.Chocolate Processing Flow Chart:
3.Chocolate Depositing Production Line:
4.Technical Parameters:
| Model |
PD150 (One Head) |
PD150 (Two Heads) |
PD510 ( One Head) |
PD510 (Two Heads) |
|
Output (Molds Pcs/Min) |
6-15 | 6-15 | 6-15 | 6-15 |
| Molds Number (Pcs) | 280 | 330 | 280 | 300 |
| Molds Size(MM) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Dimension(M) | 16*1*1.6 | 16*1*1.6 | 16*2*1.6 | 16*2*1.6 |
| Total Power(KW) | 19 | 23 | 21 | 25 |
| Total Weight(KG) | 3500 | 4500 | 4000 | 5000 |
6.Relative Machines Functions:
6.1 Sugar Grinding Machine: Grinding sugar to sugar powder
6.2 Cacao Butter Melting Tank: Jacket layers inside warm water, electric or steam heating, melting cacao butter for 30-60 minutes, temperature is around 55-60 degrees.
6.3 Conche: Adding grinded sugar powder, cacao powder, lecithin and cacao syrup and so on into the conche for grinding 14 hours.
6.4 Storage Tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear.
6.5 Depositing and Cooling: Depositing the chocolate syrup into the molds and cooling(8 layers), warming molds, vibrating, and demoulding machine equipped, PLC control.
6.6 Packing Machine: Various packing machine available.
7.Main Chocolate Machines Fabrication Photos:
Chocolate Conch
Small Chocolate Depositor
Chocolate Tempering Machine
Chocolate Depositing Machine
Chocolate Cooling Tunnel
Chocolate Packing Machine
8.Chocolate and Moulds Samples:
9.Contact Information:
Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com
Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com
Contact Person: Mr. PAUL WANG
Tel: +8613795369808
Fax: 86-021-37523623
