Standard Of Nutritional Gummy Candies
Nutritional Gummy Candies:
A kind of gel candy containing nutritional elements. While maintaining the taste of soft candy, it adds one or more nutritional elements to meet people's taste and health needs.
1.Classification:
According to the different production materials and their organization of the product, it can be divided into the following categories:
a) Plant Gum Type;
b) Animal Glue Type;
c) Starch Type;
d) Mixed Adhesive Type;
e) Center Filled Type;
f) Coating and Coating Polished Type;
g) Other Types.
2.Technical Requirements:
2.1 Raw Material Requirements:
The raw materials used should comply with relevant national or industry standards.
2.2 Sensory Requirements:
It should comply with the provisions of Table 1.
Table 1 Sensory Requirements
| Item | Requirements | |
| Color | Has the color that the variety should have | |
| State | The block shape is relatively complete, with basically the same size, no obvious deformation, and no adhesion | |
| Texture | Plant Gum Type | Slightly elastic and chewy |
| Animal Glue Type | Elastic and chewy, without wrinkled skin | |
| Starch Type | Tough taste, slightly chewy, without starch or gluten. Using starch as raw material, there may be a small amount of uniform on the surface.Uniformly cooked starch with elasticity and toughness. | |
| Mixed Adhesive Type | Has elasticity and chewiness | |
| Center Filled Type | Has elasticity and chewiness; Closed sandwich type unfilled heart leakage | |
| Coating and Polished Type | The coating is relatively intact | |
| Other Types | The organization that meets the requirements of the variety | |
| Taste and Odor | Meets the taste and odor of the variety, with no odor | |
| Impurities | No visible impurities with normal vision | |
2.3 Physical And Chemical Indicators:
The physical and chemical indicators should comply with the provisions of Table 2
Table 2 Physical And Chemical Indicators
| Item | Indicators | ||||||
| Plant Gum Type | Animal Glue Type | Starch Type | Mixed Adhesive Type | Other Types | Center Filled Type | Coating and Polished Type | |
|
Dry Weight Loss (g/100g)≤ |
18.0 | 20.0 | 18.0 | 35.0 | 20.0 | Meets the requirements of the main candy | Meets the requirements of the main candy |
|
Reducing Sugar (According To Glucose) (g/100g)≥ |
10.0 | ||||||
| Nutrient Composition | Should comply with the allowable error range specified in GB28050 | ||||||
| Note: The dry weight loss of sugar free products should meet the requirements of the corresponding type of product. For sugar free or low sugar products, their sugar content claims should meet the requirements of GB 28050. | |||||||
2.4 Pollutant Limit:
The pollutant limit should comply with the provisions of GB2762
2.5 Microbial Limit:
The microbial limit should comply with the provisions in Table 3.
Table 3 The Microbial Limit
| Item | Sampling scheme A and limit | Inspection Method | |||
| n | c | m | M | ||
|
Total Colony Count (CFU/g) |
5 | 2 | 104 | 105 | GB 4789.2 |
|
Escherichia Coli Group (CFU/g) |
5 | 2 | 10 | 102 | GB 4789.3 |
| The sampling and processing of sample A shall be carried out in accordance with GB 4789.1. | |||||
2.6 Food Additives and Nutritional Enhancers:
2.6.1 The use of food additives should comply with the provisions of GB2760.
2.6.2 The use of food nutritional fortifiers should comply with the provisions of GB14880
Contact Person: Mr. PAUL WANG
Tel: +8613795369808
Fax: 86-021-37523623
