Payment & Shipping Terms:
|Products:||A To Z Biscuit Line||Material:||304 Stainless Steel|
|Certification:||CE,ISO||Manufacture Place:||Original Factory In Shanghai|
biscuit production line,
biscuit forming machine
|Baking temperature||190-240 degree||190-240degree||190-240degree||190-240degree||190-240degree||190-240degree|
Four Mixer →Biscuit Forming Machine (Soft Biscuit Forming Machine, Hard Biscuit Forming Machine)→Tunnel Oven(Electric Heating type or Gas Heating Type)→Oil Sprayer→Turning Machine (Depends on Factory Size)→Cooling and Conveying →Biscuit Stacking Machine→Biscuit Sandwich Machine →Packing.
According to clients’ request, we could add some other machines to make the biscuit more tasty and better quality, for example laminator, salt-sugar sprayer, egg sprayer.
1. Mixer: Stirring flour, water and other materials together. " Z" blade -- hard biscuit dough, "S" blade--soft biscuit dough.
2. Hard/Soft biscuit forming machine: different shapes hard/soft biscuit produced by various molds. 3/4 rollers and extra dough recycle equipped for the hard/crispy biscuit, soft biscuit forming once.
3. Oil/sugar/salt spray machine: spray them on biscuit surface for better taste.
4.Tunnel baking oven: gas/electric oven, baking soft/hard biscuit, cookies, cake,bread and so on.
5. Cooling line: natural cooling.
6. Stacking biscuit: make the cooled biscuit stack in a row and easy for putting them into the packing hopper.
7. Packing machine: various packing type available.
Contact Person: Charles Gu