Product Details:
Payment & Shipping Terms:
|
Product: | Cake Machine | Type: | Cup Cake |
---|---|---|---|
Capacity: | 400KG/H | Power: | 30KW |
Air Consumption: | 300L/MIN | Length: | 50M |
High Light: | automatic cake making machine,cake production line |
1.Brief Introduction:
1.1 Cup Cake Production Line, adopting advanced technology from abroad and combined with traditional Chinese craft, has the baking ways such as gas burning, hot-wind circulation, and electricity heating.
1.2 The cup cake the line made is fresh and tender, soft in taste and uniform in color.
1.3 Semi-automatic equipments adopt hot-wind rotary oven to bake.
1.4 Cake Type: Muffin, Cupcake, Custard Cake, Yolk Pie, Full Automatic Cake Machine Two pieces center filling cake, Madeleine etc
1.5 Flow Chart for Full automatic Cake Machine: Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing
2.Component Machine of Cup Cake Production Line:
3.Main Usage of Each Machine:
3.1 Mixer: Full Automatic Cake Machine Using for Stirring powder material completely.
3.2 Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.
3.3 Rotary Oven: gas /electricity/diesel energy for baking available
3.4 Cooling conveyor: natural cooling
3.5 Cake Filling Machine: for chocolate/cream injecting into the center of cake.
3.6 Sterilization: after cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.
3.7 Packing Machine: various kinds of packing style for your choice.
3.8 Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shelf time to at least 6 months.
4.Other Features:
4.1 Gas, Diesel, Electric baking
4.2 Cake Weight: from 10~70g/pcs
4.3 PLC controller
5.Technical Parameters:
Capacity | 400KG/H |
Power | 45KW |
Air Consumption | 1CBM/MIN |
Length | 60M |
6.Schematic Layout of Complete Cake Production Line:
7.Photos of Cake Machine:
8.Cake Sample:
9.Baking Trays:
10.Packing and Shipping:
11.Certification:
12.Contact Information:
Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com
Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com
Contact Person: Mr. PAUL WANG
Tel: +8613795369808
Fax: 86-021-37523623