Automatic Marshmallow Depositing Production Line Machine Marshmallow Depositing Processing Line Equipment Machinery
1.1 Marshmallow machine line is advanced equipment which can continuously produce various kinds of marshmallow under a strict sanitary condition.
1.2 This line can automatically produce high-quality different shape marshmallow.
1.3 A popular product, manufactured in a vast variety of shapes, sizes and colors, single rope form, multi-strand, co-extruded, twisted, the list is almost endless, sugar, glucose and water are boiled to a fix concentration, cooled and blended with a whipping agent.
1.4 Following this, the base syrup solution is aerated and extruded onto the PANDA finishing line where the final product is conditioned and cut into a predetermined size prior to packaging.
1.5 Prior to the extrusion, the aerated mallow can be diverted into a number of streams and individually colored thus creating multi-colored ropes.
1.6 The PANDA extruded marshmallow line can be adapted to produce traditionally starched product as well as product enrobed in chocolate or compound coating.
1.6 Though the basic ingredients are mixed in a different ratio, the basic process for deposited marshmallow is similar to the extrude marshmallow. The difference lies in the manifold and finishing line.
2.Reference Photo of Depositing Marshmallow Production Line:
3.Deposited Marshmallow Samples:
4. Feature of Marshmallow Depositing Production Line:
4.1 In the pre-mixer, all the ingredients to be dissolved and cooked.
4.2 Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.
4.3 After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4.4 Then the cooled “marshmallow base” is passed through the continuous aerator.
4.5 The product then be divided and injection with different colors and flavors.
4.6 The multi-color product is deposited,and transported on a cooling conveyor for cooling down;
4.7 The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
4.8 The dust cabin is kept under a strict control to prevent the “dust” spreading throughout the plant. The excess starch/sugar is removed.
5.Marshmallow Production Procedures:
Ingredients weighing and dissolvingà Cooking à Coolingà Mixingà Continuous Aeratingà Cooling,
Storage and Warm-keeping,mixingà Air-Film Pump Transporting
Add flavor and color
à Force transportingà Automatic starch feedingà Rotation extrudingà Starch Coveringà Cooling and conveyingà Cuttingà De-Starchingà Putting in the traysà
Blends Icing Sugar Spraying
Drying à Separating and de-starchingà Conveyingà Starch Cleaning(With de-dust)
àForming and Conveying à Final Productsà Packaging
|Weight Per Piece
|Compressed Air Consumption
|Compressed Air Pressure
7.Marshmallow Production Process Flow Chart:
8.Sketch Layout of Marshmallow Production Line:
9.Machine Factory Fabrication Process:
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