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cake manufacturing machine,
cake production line
PD600 Semi Automatic Cake Machine Cupcake Production Line Muffin Custard Cake Making Equipment Machinery
1.Introduction of Semi Automatic Cake Machine Production Line:
Cake Production Line, adopting advanced technology from abroad and combined with traditional Chinese craft, has the baking ways such as gas burning, hot-wind circulation, and electricity heating.
The Semi Automatic Cake Machine cake the line made is fresh and tender, soft in taste and uniform in color.
Semi-automatic equipments adopt hot-wind rotary oven to bake.
Mixing->Forming-> Baking->Cooling->Cream Filling->Sterilization->Packing
3.Contents and Main Usage:
Mixer: Using for Stirring powder material completely.
Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.
Rotary Oven: gas /electricity/diesel energy for baking available
Cooling Conveyor: natural cooling
Cake Filling Machine: for chocolate/cream injecting into the center of cake.
Sterilization: after cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.
Packing Machine: various kinds of packing style for your choice.
Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shift time to at least 6 months.
Gas, Diesel, Electric baking
Cake Weight: from 10~70g/pcs
Muffin, Cupcake, Custard Cake, Yolk Pie, Two pcs center filling cake, Madeleine etc
7.Schematic Layout of Complete Cake Production Line
8.Photos for Cake Machine:
9.Photos for Cake Machine:
10.Cake Sample (Full Automatic Cake Machine):