Cupcakes production line Fully automatic A to Z Cake Machine Commercial muffin cup cake processing line 400kg per hour

Cake Production Line, adopting advanced technology from abroad and combined with traditional Chinese craft, has the baking ways such as gas burning, hot-wind circulation, and electricity heating.

The cake the line made is fresh and tender, soft in taste and uniform in color.

Semi-automatic equipments adopt hot-wind rotary oven to bake.

Flow Chart for Full automatic Cake Machine :

Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing

Contents and Main Usage:

(1) Mixer: Full Automatic Cake Machine Using for Stirring powder material completely.
(2) Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.
(3) Rotary Oven: gas /electricity/diesel energy for baking available
(4) Cooling conveyor: natural cooling
(5) Cake Filling Machine: for chocolate/cream injecting into the center of cake.
(6) Sterilization: after cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.
(7) Packing Machine: various kinds of packing style for your choice.
(8) Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shelf time to at least 6 months.

Features:
(1)Gas, Diesel, Electric baking
(2)Cake Weight: from 10~70g/pcs
(3)PLC controller

2.Cake Sample

3.Cake Tray

4.Packing and Shipping

Exporting Standard woonden box packing,shipping by sea,by air or by express (FEDEX,DHL,UPS)

5.Certification

6.Contact

M/b,Wechat,Whatsapp:+86 13916040457 Alice Wang Email:alice@yixunsh.com Web:www.biscuitprocessingline.com