Product Details:
Payment & Shipping Terms:
|
| Product: | Chocolate Machine | Type: | Double Head Chocolate Production Line Pouring Machine |
|---|---|---|---|
| Capacity: | 100KG/H-500KG/H | Speed: | 8-15Moulds/Min |
| Voltage: | 380V/50Hz/3PHs | Power: | 32.5KW |
| Weight: | 11500KG | Size: | 19000 X 1100 X 1800MM |
| High Light: | automatic chocolate moulding machine,chocolate manufacturing equipment |
||
Chocolate Warm Holding Tank For Chocolate Bar Production Line Chocolate Bar Making Machines Chocolate Depositing Machine Chocolate Processing Equipment
1.Brief Introduction:
1.1 Chocolate Bar Production Line, confirms to the food GMP standard, is an advanced equipment for producing various shapes chocolate.
1.2 High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost.
2.Chocolate Processing Flow Chart:
3.Chocolate Depositing Production Line:
4.Technical Parameters:
| Model |
PD150 (One Head) |
PD150 (Two Heads) |
PD510 ( One Head) |
PD510 (Two Heads) |
|
Output (Molds Pcs/Min) |
6-15 | 6-15 | 6-15 | 6-15 |
| Molds Number (Pcs) | 280 | 330 | 280 | 300 |
| Molds Size(MM) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Dimension(M) | 16*1*1.6 | 16*1*1.6 | 16*2*1.6 | 16*2*1.6 |
| Total Power(KW) | 19 | 23 | 21 | 25 |
| Total Weight(KG) | 3500 | 4500 | 4000 | 5000 |
6.Relative Machines Functions:
6.1 Sugar Grinding Machine: Grinding sugar to sugar powder
6.2 Cacao Butter Melting Tank: Jacket layers inside warm water, electric or steam heating, melting cacao butter for 30-60 minutes, temperature is around 55-60 degrees.
6.3 Conche: Adding grinded sugar powder, cacao powder, lecithin and cacao syrup and so on into the conche for grinding 14 hours.
6.4 Storage Tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear.
6.5 Depositing and Cooling: Depositing the chocolate syrup into the molds and cooling(8 layers), warming molds, vibrating, and demoulding machine equipped, PLC control.
6.6 Packing Machine: Various packing machine available.
7.Main Chocolate Machines Fabrication Photos:
Sugar Grinding Machine
Chocolate Storage Tank
Chocolate Conch
Small Chocolate Depositor
Chocolate Tempering Machine
Chocolate Depositing Machine
Chocolate Cooling Tunnel
Chocolate Packing Machine
8.Chocolate and Moulds Samples:
9.Contact Information:
Mob,Wechat,Whatsapp:+8613795369808 +8617162115888 Mr.Paul Wang Email: paul@pandamachinerysh.com
Mob/Wechat/Whatsapp:+8613127731236 Ms.Isabel Lee Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com
Contact Person: Mr. PAUL WANG
Tel: +8613795369808
Fax: 86-021-37523623
