Extruding Depositing Marshmallow Production Line 380V Compound Coating

Introduction of YX Series Marshmallow Extruding Production Line:

The continuous spun sugar production line can produce pouring spun sugar products with jam filling.

• A popular product, manufactured in a vast variety of shapes, sizes and colors, single rope form, multi-strand, co-extruded, twisted, the list is almost endless, sugar, glucose and water are boiled to a fix concentration, cooled and blended with a whipping agent. Following this, the base syrup solution is aerated and extruded onto the YIXUN finishing line where the final product is conditioned and cut into a predetermined size prior to packaging.
• Prior to the extrusion, the aerated mallow can be diverted into a number of streams and individually colored thus creating multi-colored ropes.
• The YIXUN extruded marshmallow line can be adapted to produce traditionally starched product as well as product enrobed in chocolate or compound coating.
• Though the basic ingredients are mixed in a different ratio, the basic process for deposited marshmallow is similar to the extrude marshmallow. The difference lies in the manifold and finishing line.

Process Flowchart:


Layout Drawing For Marshmallow Extruding Production Line:


Marshmallow Samples: