Chocolate Eclair Toffee Candy Production Line 300kg/H Capacity Die Type

FILLED MILK CANDY TPFFEE PRODUCTION LINE

Brief Introduction

YX Die Type Toffee Candy Production Line, the traditional toffee candy making machine, High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost

Toffee candy making process

Sugar melting--Storage tank-- Toffee cooker --Cooling table--Extruder--Jam pump--Rope sizer--Forming--Swing conveyor and cooling tunnle --Packing

The functions of each machine.

1) Sugar melting tank: heating raw materials.

2) Storage tank: storage the sugar syrup and and filting pure syrup.

3)Toffee candy cooker: jacket layer heating by steam, rotating speed-adjustable scraper, boiling the caramel

4) Cooling Table: cooling the toffee candy syrup, jacket layer

5) Extruder: 4 or 6 heads extruding the toffee candy dough at the same time.

6) Jam Pump: filling the insde gam or chocolate syrup.

7) Rope Sizer: pull the centerfilled candy dough more even and smooth

8)Forming machine: Chain type forming mouds inside, die forming the final toffee candy.

9) Swing and cooling machine: seperate and cooling final toffee candy into the cooling tunnel

10) Packing machine: various packing machine available.

Technical Parameters

Tips on the toffee candy production line:

1) The whole line equipped the international motor: ABB motor, Danfoss invertor, SS materials

2) Heating by steam

3) Various shapes toffee candy can be produced by changing moulds

4) Toffee candy size and weight effects the final output

5) One/ two colors/center fillied toffee candy can be made

Pictures and final toffee candy samples: