Product Details:
Payment & Shipping Terms:
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| Speed: | 90-390 | Capacity: | 80L , 60L |
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| Material: | 304 Stainless Steel | Warranty: | 2 Years |
| Power(W): | 0.3,0.37 | After-sales Service: | Engineers Available To Service Machinery Overseas |
| High Light: | commercial dough mixer machine,industrial mixer blender |
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1.Equipment Picture Cake Mixer 80L / Cookie Mixer 60L
-----Cake Mixer 60L,80L
-----Bread Mixer 50k,100kg,150kg,200kg
2.Parameter of flour mixing machine
Different models with different output to meet customer's demands
Parameters:
| Model | Bowl Capacity (Liters) | Speed of tools (r/m) | Dimension (W*D*H:mm) | Weight (KG) | Power (KW) |
| YX-5 | 5 | 90-390 | 280*420*490 | 20 | 0.3 |
| YX-10 | 10 | 430*370*760 | 70 | 0.37 | |
| YX-20 | 20 | 550*420*800 | 100 | 0.75 | |
| YX-40 | 40 | 700*630*1120 | 210 | 1.1 | |
| YX-60 | 60 | 820*680*1330 | 334 | 2.2 | |
| YX-80 | 80 | 1000*860*1500 | 480 | 3.75 |
3.Brief Introduction
Our planetary mixer is specially designed for small and medium sized production capacity. Particularly notable with these units is the heavy duty design. Not only attractively priced, but the planetary mixer require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability. As a testament to its versatility, the YX series is optimally suited to process dough ranging from dense pastry and bread, to light whipped cream and custards.
Use of the various mixing tools, which are easily and quickly changed, the machine guarantees gentle, gradual and homogenous mixing characteristics with dough, cream and mousse of diverse consistencies.
4.Standard Feature
1. The bowl can be lifted and lowered by a rocker arm in manual models;
2. The various inner drive components are constructed of a durable and unique stainless steel;
3. The electronic control, with its easy-to-use buttons, operates the 3 preset speed models;
4. voltage overload protection automatically shuts the mixer when it’s strained, especially overloaded with an overly large batch of every stiff dough;
5. Low voltage protection prevents accidental start-up after power failure;
5.Packing Pictures:
6.Contact:
M/b,Wechat,Whatsapp:+86 136 6176 9575 Alice Wang
Email:alice@yixunsh.com
Web:www.biscuitprocessingline.com
Contact Person: Charles Gu
Tel: +8613916040457
