Payment & Shipping Terms:
|Equipment Name:||A To Z Cupcake Production Line||Air Consumption:||30-50|
|Machines Takes Area:||100*10m||Cake Size:||15-80g|
automatic cake making machine,
cake production line
Cake Production Line, adopting advanced technology from abroad and combined with traditional Chinese craft, has the baking ways such as gas burning, hot-wind circulation, and electricity heating.
The cake the line made is fresh and tender, soft in taste and uniform in color.
Semi-automatic equipments adopt hot-wind rotary oven to bake.
Flow Chart for Full automatic Cake Machine :
Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing
Contents and Main Usage:
(1) Mixer: Full Automatic Cake Machine Using for Stirring powder material completely.
(2) Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.
(3) Rotary Oven: gas /electricity/diesel energy for baking available
(4) Cooling conveyor: natural cooling
(5) Cake Filling Machine: for chocolate/cream injecting into the center of cake.
(6) Sterilization: after cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.
(7) Packing Machine: various kinds of packing style for your choice.
(8) Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shelf time to at least 6 months.
(1)Gas, Diesel, Electric baking
(2)Cake Weight: from 10~70g/pcs
Contact Person: Charles Gu